Whole pepper

Whole pepper

28

Detalhes bibliográficos
Autor principal:	982 SIRIM
Formato:
Assuntos:	Pepper (Spice)

Registros relacionados

Black pepper and white pepper (whole and ground)
por: 8096 British Standards Institution

Pepper : its history and chemical analysis /
por: 443589 Will, William H.

Pepper (piper nigrum L) in Malaysia /
por: National Conference on Peper in Malaysia (1985 : Kuching)
Publicado em: (1986)

Volatile constituents of black pepper /
por: 257499 Jennings, Walter G., et al.

Sarawak Pepper flavours the world : recipes with a difference - cooking with Sarawak Pepper /
por: Eu, Hooi Khaw
Publicado em: (1994)

Efficiency of pepper farms in Sarawak
por: Rosli, Anita
Publicado em: (2013)

Sarawak Pepper flavours the world [cakera padat] : recipes with a difference - cooking with Sarawak Pepper /
por: Eu, Hooi Khaw
Publicado em: (1994)

Chillies and capsicums (whole and ground)
por: 8096 British Standards Institution

Rekabentuk mesin pembanting lada hitam /
por: 392399 Pitil Saong
Publicado em: (1998)

Black papper oil /
por: 449231 Redgrove, H. Stanley

Studies on crude drugs effective on visceral larva migrans : IV isolation and identification of larvicidal principles in pepper /
por: Fumiyuki Kiuchi

Effects of zeolite and liquid urea on growth of black pepper (Piper nigrum L.)
por: Bundan, Latip
Publicado em: (2012)

Survey of aflatoxins in retail samples of whole and ground black and white peppercorns
por: M., Jalili, et al.
Publicado em: (2009)

Simulative Impact Of Environment-Friendly Production Method Of Sarawak Pepper On Domestic And Export Supply
por: Wong, Swee Kiong
Publicado em: (2007)

Biological control of root knot nematodes (Meloidogyne incognita) on black pepper (Piper nigrum L.) using paecilomyces lilacinus and bacillus thuringiensis
por: Pau, Chen Guan
Publicado em: (2012)

Zon tanaman lada hitam 1992 : Sabah [peta]
Publicado em: (1992)

Evaluation of Piper nigrum L. as a prebiotic ingredient using an in vitro colon model
por: Mohd Nashri, Siti Maisarah
Publicado em: (2019)

Zon tanaman lada hitam 1992 : Semenanjung Malaysia [peta]
Publicado em: (1992)

Methods of sampling and test for spices and condiments
por: 982 SIRIM

Nomenclature for spices and condiments : first list (Bilingual : English - Bahasa Malaysia)
por: 982 SIRIM

Curry powder
por: 982 SIRIM

Penerimaan Maklumat Teknologi Pertanian dalam Kalangan Pekebun Kecil Lada Hitam di Kawasan Penempatan Semula Asap Koyan, Belaga, Sarawak, Malaysia
por: Alan, Ribka
Publicado em: (2008)

Manual teknologi penanaman lada menggunakan sokongan pokok dedap /
por: 406453 Abdul Rahman Azmil Idris, et al.
Publicado em: (2005)

Zon tanaman betik/lada hitam/teh tanah tinggi/belimbing/jambu batu 1992 : Sarawak [peta]
Publicado em: (1992)

Pepper Mild Mottle Virus
por: Scott Adkins, et al.
Publicado em: (2018-07-01)

Pepper Mild Mottle Virus
por: Scott Adkins, et al.
Publicado em: (2018-07-01)

Pepper Mild Mottle Virus
por: Scott Adkins, et al.
Publicado em: (2018-07-01)

Mechanical and rheological properties of selected varieties of peppers.
por: Thomas, C. H., et al.
Publicado em: (1980)

Chemical analysis of some varieties of Indian pepper /
por: 436025 Dwarakanath, C. T., et al.

Fresh Chillies
por: 982 SIRIM

Peppers : a book of recipes /
por: Whiteman, Kate
Publicado em: (1997)

A Note on suspected toxicity of manganese to black pepper (Piper nigrum L)
por: 440195 Sim, E. S.

Common Indian spices : nutrient composition, consumption and contribution to dietary value /
por: 320022 Pradeep, K. Uma, et al.

The nitrogen complex of Indian foodstuffs : condiments : Part 1 : Black pepper (Piper nigrum) /
por: 428133 Narashimhamurthy, G., et al.

MECHANICAL GRINDING OF SPICES IN GRINDERS WITH POLYMERIC BURRS AND TRANSFER OF MICROPLASTICS TO FOOD
por: Łukasz Zbucki, et al.
Publicado em: (2024-03-01)

Assessment of consumer properties of small-fruited varieties of pepper
por: A. A. Potapova
Publicado em: (2018-12-01)

Spice : the history of a temptation /
por: 455859 Turner, Jack
Publicado em: (2004)

Chemistry of spices /
por: Parthasarathy, V. A., et al.
Publicado em: (2008)

Handbook of spices, seasonings, and flavorings /
por: 177580 Uhl, Susheela Raghavan
Publicado em: (2000)

Handbook of spices, seasonings, and flavorings /
por: 214313 Raghavan, Susheela
Publicado em: (2007)