Wheat by-products : bran, germ and pollard (first revision)

Wheat by-products : bran, germ and pollard (first revision)

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Detalhes bibliográficos
Autor principal:	982 SIRIM
Formato:
Assuntos:	Bran Wheat germ

Registros relacionados

Rice bran
por: 982 SIRIM

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Optimisation of co-culture fermentation of lactobacillus casei and propionibacterium jensenii in rice bran extract /
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Chemical Composition Stabilized Rice Bran Milling Fractions And Characterization Of Their Ferulic Acid Rich Extracts
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Enhancing energy yield and reducing environmental impact through co-hydrothermal carbonization of undehydrated sewage sludge and fungus bran
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Performance of crosses and development of doubled haploid lines in wheat (Triticum aestivum L.) for salt tolerance
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Anti-cancer activity and mechanism of action of rice bran phytic acid on colon cancer in vitro and in vivo
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