Wheat by-products : bran, germ and pollard (first revision)

Wheat by-products : bran, germ and pollard (first revision)

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Detaylı Bibliyografya
Yazar:	982 SIRIM
Materyal Türü:
Konular:	Bran Wheat germ

Benzer Materyaller

Rice bran
Yazar:: 982 SIRIM

Wheat production in stressed environments : Proceedings of the 7th International Wheat Conference, 27 November - 2 December 2005, Mar Del Plata, Argentina /
Yazar:: International Wheat Conference (7th : 2005 : Mar del Plata, Argentina), ve diğerleri
Baskı/Yayın Bilgisi: (2007)

Isotope studies on wheat fertilization
Yazar:: 7924 International Atomic Energy Agency
Baskı/Yayın Bilgisi: (1974)

Manual of wheat diseases /
Yazar:: 396570 Joshi, L. M., ve diğerleri
Baskı/Yayın Bilgisi: (1988)

Disease resistance in wheat /
Yazar:: Sharma, Indu, 1954-
Baskı/Yayın Bilgisi: (2012)

Wheat production in Bangladesh : technological, economic, and policy issues /
Yazar:: 342426 Morris, Michael L., ve diğerleri
Baskı/Yayın Bilgisi: (1997)

Handbook of germ cell tumors /
Yazar:: Lopez, Gary, editor
Baskı/Yayın Bilgisi: (2015)

Single kernel effects on breakage during wheat milling /
Yazar:: 377057 Ida Idayu Muhamad
Baskı/Yayın Bilgisi: (2004)

Wheat antioxidants /
Yazar:: Yu, Liangli L.
Baskı/Yayın Bilgisi: (2008)

Using mules to thresh wheat in the Rif Mountain region of Morocco [fotograf]

Durum wheat breeding : current approaches and future strategies /
Yazar:: Royo, Conxita
Baskı/Yayın Bilgisi: (2005)

Adaptability of Wheat in Malaysia
Yazar:: Faruq, Golam
Baskı/Yayın Bilgisi: (1999)

Genetic studies on physiological traits in wheat (Triticum aestivum L.) under normal and water stress conditions
Yazar:: Naroui Rad, Mohammad Reza
Baskı/Yayın Bilgisi: (2013)

Optimisation of co-culture fermentation of lactobacillus casei and propionibacterium jensenii in rice bran extract /
Yazar:: Siti Marsilawati Mohamed Esivan, 1983- author 530411, ve diğerleri
Baskı/Yayın Bilgisi: (2022)

Optimisation of co-culture fermentation of lactobacillus casei and propionibacterium jensenii in rice bran extract /
Yazar:: Siti Marsilawati Mohamed Esivan, 1983- author 530411
Baskı/Yayın Bilgisi: (2022)

Plasma-assisted pretreatment of wheat straw for ethanol production/
Yazar:: Schultz-Jensen, Nadja, ve diğerleri

Adoption of Improved Wheat Farming Practices Among the Farmers of Surkhet District, Nepal
Yazar:: Aryal, Bishnu Prasad
Baskı/Yayın Bilgisi: (1987)

Differentiable germs and catastrophes/
Yazar:: 185203 Brocker, Theodore, ve diğerleri
Baskı/Yayın Bilgisi: (1975)

Extraction Of y-Oryzanol And Tocopherols From Rice (Oryza Sativa) Bran
Yazar:: Ismail, Rosnizam
Baskı/Yayın Bilgisi: (2008)

Physicochemical characteristics of rice bran sourdough fermented with Lactobacillus plantarum for breadmaking
Yazar:: Mat Gani, Hanis Syazwani
Baskı/Yayın Bilgisi: (2014)

Transgenic wheat, barley and oats : production and characterization protocols /
Yazar:: Jones, Huw D., ve diğerleri
Baskı/Yayın Bilgisi: (2009)

Phenolic content and antioxidant activity of defatted rice bran as affected by simulated gastrointestinal PH
Yazar:: Chan, Kim Wei, ve diğerleri
Baskı/Yayın Bilgisi: (2011)

Determination of economic injury levels and economic threshodls of viruliferous cereal aphids on a winter and a spring wheat / [mikrofilem]
Yazar:: 432490 Brahim, Noureddine

Measuring technical and water use efficiency and their determinants for wheat production in Faisalabad, Pakistan
Yazar:: Gill, Moeed Waqar
Baskı/Yayın Bilgisi: (2015)

Effect of Phytate Phosphorus on the Utilisation of Rice Bran in Broiler Chickens)
Yazar:: Ukil, Md. Asaduzzaman
Baskı/Yayın Bilgisi: (1999)

Supply response of wheat and barley in Iraq
Yazar:: Gawad, Taleb Ali
Baskı/Yayın Bilgisi: (2014)

Antidiabetic and antioxidant potentials of commercial and traditional bran extracts of Malaysian rice varieties
Yazar:: Sadiq, Tanko Abubakar
Baskı/Yayın Bilgisi: (2016)

Chemical Constituents of piper sp. [UTM journal article] /
Yazar:: 330990 Farediah Ahmad, ve diğerleri

Asian noodles : science, technology, and processing /
Yazar:: Hou, Gary G.
Baskı/Yayın Bilgisi: (2010)

Optimisation of co-culture fermentation of lactobacillus casei and propionibacterium jensenii in rice bran extract
Yazar:: Mohamed Esivan, Siti Marsilawati
Baskı/Yayın Bilgisi: (2023)

Resilience of wheat crop production in selected war zones in Afghanistan
Yazar:: Noor, Stanikzai Ahmad
Baskı/Yayın Bilgisi: (2020)

Computation of coverage probabilities in a spherical germ-grain model
Yazar:: Flint, Ian, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

Wheat policy reform in Egypt : adjustment of local markets and options for future reforms /
Yazar:: Kherallah, Mylene
Baskı/Yayın Bilgisi: (2000)

Chemical Composition Stabilized Rice Bran Milling Fractions And Characterization Of Their Ferulic Acid Rich Extracts
Yazar:: Raja Sulaiman, Raja Rohaya
Baskı/Yayın Bilgisi: (2010)

Relation between physiological and some agronomic characteristics in selected genotypes of wheat in drought stress condition
Yazar:: Naroui Rad, M. R, ve diğerleri
Baskı/Yayın Bilgisi: (2010)

In Vitro Selection In Wheat To Recover Mutants Which Overproduce Lysine And Threonine
Yazar:: Abdul Kadir, Midhzar
Baskı/Yayın Bilgisi: (1991)

Enhancing energy yield and reducing environmental impact through co-hydrothermal carbonization of undehydrated sewage sludge and fungus bran
Yazar:: Guo, Shuai, ve diğerleri
Baskı/Yayın Bilgisi: (2024)

Comprehensive analysis of combustion behavior, kinetics, and gas emissions of fungus bran biofuel through torrefaction pretreatment and polypropylene addition
Yazar:: Guo, Shuai, ve diğerleri
Baskı/Yayın Bilgisi: (2024)

Performance of crosses and development of doubled haploid lines in wheat (Triticum aestivum L.) for salt tolerance
Yazar:: Abdulrahman, Abbas Lateef
Baskı/Yayın Bilgisi: (2018)

Anti-cancer activity and mechanism of action of rice bran phytic acid on colon cancer in vitro and in vivo
Yazar:: Shafie, Nurul Husna
Baskı/Yayın Bilgisi: (2013)