LEGUME-based fermented foods/

LEGUME-based fermented foods/

43

Bibliographic Details
Main Authors: Reddy, N. R., Pierson, Merle D, Salunkhe, D. K.
Format:
Published: Boca Raton, Fla : CRC Press, 1986
Subjects:
Legumes as food
Fermented foods
Description
Summary:43

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