LEGUME-based fermented foods/

43

Detalles Bibliográficos
Main Authors: Reddy, N. R., Pierson, Merle D, Salunkhe, D. K.
Formato:
Publicado: Boca Raton, Fla : CRC Press, 1986
Subjects:
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author Reddy, N. R.
Pierson, Merle D
Salunkhe, D. K.
author_facet Reddy, N. R.
Pierson, Merle D
Salunkhe, D. K.
author_sort Reddy, N. R.
collection OCEAN
description 43
first_indexed 2024-03-05T05:12:46Z
format
id KOHA-OAI-TEST:334342
institution Universiti Teknologi Malaysia - OCEAN
last_indexed 2024-03-05T05:12:46Z
publishDate 1986
publisher Boca Raton, Fla : CRC Press,
record_format dspace
spelling KOHA-OAI-TEST:3343422020-12-19T17:11:20ZLEGUME-based fermented foods/ Reddy, N. R. Pierson, Merle D Salunkhe, D. K. Boca Raton, Fla : CRC Press,19864399PSZJBLLegumes as foodFermented foodsURN:ISBN:0849362865
spellingShingle Legumes as food
Fermented foods
Reddy, N. R.
Pierson, Merle D
Salunkhe, D. K.
LEGUME-based fermented foods/
title LEGUME-based fermented foods/
title_full LEGUME-based fermented foods/
title_fullStr LEGUME-based fermented foods/
title_full_unstemmed LEGUME-based fermented foods/
title_short LEGUME-based fermented foods/
title_sort legume based fermented foods
topic Legumes as food
Fermented foods
work_keys_str_mv AT reddynr legumebasedfermentedfoods
AT piersonmerled legumebasedfermentedfoods
AT salunkhedk legumebasedfermentedfoods