LEGUME-based fermented foods/

LEGUME-based fermented foods/

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Detalhes bibliográficos
Main Authors:	Reddy, N. R., Pierson, Merle D, Salunkhe, D. K.
Formato:
Publicado em:	Boca Raton, Fla : CRC Press, 1986
Assuntos:	Legumes as food Fermented foods

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