Taming the flame : secrets for hot-and-quick grilling and low-and-slow BBQ /

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Bibliographic Details
Main Author: 264574 Karmel, Elizabeth
Format:
Language:eng
Published: Hoboken, NJ : Wiley Publishing, 2005
Subjects:
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author 264574 Karmel, Elizabeth
author_facet 264574 Karmel, Elizabeth
author_sort 264574 Karmel, Elizabeth
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description 43
first_indexed 2024-03-05T05:17:08Z
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institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T05:17:08Z
publishDate 2005
publisher Hoboken, NJ : Wiley Publishing,
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spelling KOHA-OAI-TEST:3358102020-12-19T17:11:23ZTaming the flame : secrets for hot-and-quick grilling and low-and-slow BBQ / 264574 Karmel, Elizabeth Hoboken, NJ : Wiley Publishing,2005eng4399PSZJBLBarbecue cookeryURN:ISBN:0764568825 (hbk.)
spellingShingle Barbecue cookery
264574 Karmel, Elizabeth
Taming the flame : secrets for hot-and-quick grilling and low-and-slow BBQ /
title Taming the flame : secrets for hot-and-quick grilling and low-and-slow BBQ /
title_full Taming the flame : secrets for hot-and-quick grilling and low-and-slow BBQ /
title_fullStr Taming the flame : secrets for hot-and-quick grilling and low-and-slow BBQ /
title_full_unstemmed Taming the flame : secrets for hot-and-quick grilling and low-and-slow BBQ /
title_short Taming the flame : secrets for hot-and-quick grilling and low-and-slow BBQ /
title_sort taming the flame secrets for hot and quick grilling and low and slow bbq
topic Barbecue cookery
work_keys_str_mv AT 264574karmelelizabeth tamingtheflamesecretsforhotandquickgrillingandlowandslowbbq