Methods for sampling fresh fruits and vegetables

PSZJBL

Bibliographic Details
Main Author: 8096 British Standards Institution
Format:
Subjects:
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author 8096 British Standards Institution
author_facet 8096 British Standards Institution
author_sort 8096 British Standards Institution
collection OCEAN
description PSZJBL
first_indexed 2024-03-05T05:17:40Z
format
id KOHA-OAI-TEST:335992
institution Universiti Teknologi Malaysia - OCEAN
last_indexed 2024-03-05T05:17:40Z
record_format dspace
spelling KOHA-OAI-TEST:3359922020-12-19T17:11:23ZMethods for sampling fresh fruits and vegetables 8096 British Standards Institution PSZJBLFruitVegetables
spellingShingle Fruit
Vegetables
8096 British Standards Institution
Methods for sampling fresh fruits and vegetables
title Methods for sampling fresh fruits and vegetables
title_full Methods for sampling fresh fruits and vegetables
title_fullStr Methods for sampling fresh fruits and vegetables
title_full_unstemmed Methods for sampling fresh fruits and vegetables
title_short Methods for sampling fresh fruits and vegetables
title_sort methods for sampling fresh fruits and vegetables
topic Fruit
Vegetables
work_keys_str_mv AT 8096britishstandardsinstitution methodsforsamplingfreshfruitsandvegetables