Methods for microbilogical examination of meat and meat products
PSZJBL
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| _version_ | 1796714313127297024 |
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| author | 8096 British Standards Institution |
| author_facet | 8096 British Standards Institution |
| author_sort | 8096 British Standards Institution |
| collection | OCEAN |
| description | PSZJBL |
| first_indexed | 2024-03-05T05:18:35Z |
| format | |
| id | KOHA-OAI-TEST:336304 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| last_indexed | 2024-03-05T05:18:35Z |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:3363042020-12-19T17:11:24ZMethods for microbilogical examination of meat and meat products 8096 British Standards Institution PSZJBLMeat |
| spellingShingle | Meat 8096 British Standards Institution Methods for microbilogical examination of meat and meat products |
| title | Methods for microbilogical examination of meat and meat products |
| title_full | Methods for microbilogical examination of meat and meat products |
| title_fullStr | Methods for microbilogical examination of meat and meat products |
| title_full_unstemmed | Methods for microbilogical examination of meat and meat products |
| title_short | Methods for microbilogical examination of meat and meat products |
| title_sort | methods for microbilogical examination of meat and meat products |
| topic | Meat |
| work_keys_str_mv | AT 8096britishstandardsinstitution methodsformicrobilogicalexaminationofmeatandmeatproducts |