Rheology essentials of cosmetic and food emulsions /

50

Bibliographic Details
Main Author: 184479 Brummer, Rudiger
Format:
Language:eng
Published: Berlin : Springer, 2006
Subjects:
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author 184479 Brummer, Rudiger
author_facet 184479 Brummer, Rudiger
author_sort 184479 Brummer, Rudiger
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description 50
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institution Universiti Teknologi Malaysia - OCEAN
language eng
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publishDate 2006
publisher Berlin : Springer,
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spelling KOHA-OAI-TEST:337492020-12-19T16:57:08ZRheology essentials of cosmetic and food emulsions / 184479 Brummer, Rudiger Berlin : Springer,2006eng50PSZJBLRheologyCosmeticsFoodFluid dynamic measurementsURN:ISBN:3540255532 (hbk.)
spellingShingle Rheology
Cosmetics
Food
Fluid dynamic measurements
184479 Brummer, Rudiger
Rheology essentials of cosmetic and food emulsions /
title Rheology essentials of cosmetic and food emulsions /
title_full Rheology essentials of cosmetic and food emulsions /
title_fullStr Rheology essentials of cosmetic and food emulsions /
title_full_unstemmed Rheology essentials of cosmetic and food emulsions /
title_short Rheology essentials of cosmetic and food emulsions /
title_sort rheology essentials of cosmetic and food emulsions
topic Rheology
Cosmetics
Food
Fluid dynamic measurements
work_keys_str_mv AT 184479brummerrudiger rheologyessentialsofcosmeticandfoodemulsions