Rheology essentials of cosmetic and food emulsions /
50
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Format: | |
Language: | eng |
Published: |
Berlin : Springer,
2006
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_version_ | 1796651681044234240 |
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author | 184479 Brummer, Rudiger |
author_facet | 184479 Brummer, Rudiger |
author_sort | 184479 Brummer, Rudiger |
collection | OCEAN |
description | 50 |
first_indexed | 2024-03-04T14:09:38Z |
format | |
id | KOHA-OAI-TEST:33749 |
institution | Universiti Teknologi Malaysia - OCEAN |
language | eng |
last_indexed | 2024-03-04T14:09:38Z |
publishDate | 2006 |
publisher | Berlin : Springer, |
record_format | dspace |
spelling | KOHA-OAI-TEST:337492020-12-19T16:57:08ZRheology essentials of cosmetic and food emulsions / 184479 Brummer, Rudiger Berlin : Springer,2006eng50PSZJBLRheologyCosmeticsFoodFluid dynamic measurementsURN:ISBN:3540255532 (hbk.) |
spellingShingle | Rheology Cosmetics Food Fluid dynamic measurements 184479 Brummer, Rudiger Rheology essentials of cosmetic and food emulsions / |
title | Rheology essentials of cosmetic and food emulsions / |
title_full | Rheology essentials of cosmetic and food emulsions / |
title_fullStr | Rheology essentials of cosmetic and food emulsions / |
title_full_unstemmed | Rheology essentials of cosmetic and food emulsions / |
title_short | Rheology essentials of cosmetic and food emulsions / |
title_sort | rheology essentials of cosmetic and food emulsions |
topic | Rheology Cosmetics Food Fluid dynamic measurements |
work_keys_str_mv | AT 184479brummerrudiger rheologyessentialsofcosmeticandfoodemulsions |