Modern food microbiology /

42

Bibliographic Details
Main Author: 369759 Jay, James M.
Format:
Published: New York : Van Nostrand Reihold, 1992
Subjects:
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author 369759 Jay, James M.
author_facet 369759 Jay, James M.
author_sort 369759 Jay, James M.
collection OCEAN
description 42
first_indexed 2024-03-05T05:29:39Z
format
id KOHA-OAI-TEST:340005
institution Universiti Teknologi Malaysia - OCEAN
last_indexed 2024-03-05T05:29:39Z
publishDate 1992
publisher New York : Van Nostrand Reihold,
record_format dspace
spelling KOHA-OAI-TEST:3400052020-12-19T17:11:32ZModern food microbiology / 369759 Jay, James M. New York : Van Nostrand Reihold,199242PSZJBLFoodURN:ISBN:0442007337
spellingShingle Food
369759 Jay, James M.
Modern food microbiology /
title Modern food microbiology /
title_full Modern food microbiology /
title_fullStr Modern food microbiology /
title_full_unstemmed Modern food microbiology /
title_short Modern food microbiology /
title_sort modern food microbiology
topic Food
work_keys_str_mv AT 369759jayjamesm modernfoodmicrobiology