Modern food microbiology /
42
Main Author: | |
---|---|
Format: | |
Published: |
New York : Van Nostrand Reihold,
1992
|
Subjects: |
_version_ | 1826424344630263808 |
---|---|
author | 369759 Jay, James M. |
author_facet | 369759 Jay, James M. |
author_sort | 369759 Jay, James M. |
collection | OCEAN |
description | 42 |
first_indexed | 2024-03-05T05:29:39Z |
format | |
id | KOHA-OAI-TEST:340005 |
institution | Universiti Teknologi Malaysia - OCEAN |
last_indexed | 2024-03-05T05:29:39Z |
publishDate | 1992 |
publisher | New York : Van Nostrand Reihold, |
record_format | dspace |
spelling | KOHA-OAI-TEST:3400052020-12-19T17:11:32ZModern food microbiology / 369759 Jay, James M. New York : Van Nostrand Reihold,199242PSZJBLFoodURN:ISBN:0442007337 |
spellingShingle | Food 369759 Jay, James M. Modern food microbiology / |
title | Modern food microbiology / |
title_full | Modern food microbiology / |
title_fullStr | Modern food microbiology / |
title_full_unstemmed | Modern food microbiology / |
title_short | Modern food microbiology / |
title_sort | modern food microbiology |
topic | Food |
work_keys_str_mv | AT 369759jayjamesm modernfoodmicrobiology |