Black pepper and white pepper (whole and ground)
PSZJBL
| Main Author: | |
|---|---|
| Format: | |
| Subjects: |
| _version_ | 1826424652739641344 |
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| author | 8096 British Standards Institution |
| author_facet | 8096 British Standards Institution |
| author_sort | 8096 British Standards Institution |
| collection | OCEAN |
| description | PSZJBL |
| first_indexed | 2024-03-05T05:34:15Z |
| format | |
| id | KOHA-OAI-TEST:341537 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| last_indexed | 2024-03-05T05:34:15Z |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:3415372020-12-19T17:11:36ZBlack pepper and white pepper (whole and ground) 8096 British Standards Institution PSZJBLPepper (Spice) |
| spellingShingle | Pepper (Spice) 8096 British Standards Institution Black pepper and white pepper (whole and ground) |
| title | Black pepper and white pepper (whole and ground) |
| title_full | Black pepper and white pepper (whole and ground) |
| title_fullStr | Black pepper and white pepper (whole and ground) |
| title_full_unstemmed | Black pepper and white pepper (whole and ground) |
| title_short | Black pepper and white pepper (whole and ground) |
| title_sort | black pepper and white pepper whole and ground |
| topic | Pepper (Spice) |
| work_keys_str_mv | AT 8096britishstandardsinstitution blackpepperandwhitepepperwholeandground |