Method of sampling cocoa beans

Method of sampling cocoa beans

PSZJBL

Sonraí bibleagrafaíochta
Príomhchruthaitheoir:	982 SIRIM
Formáid:
Ábhair:	Cocoa

Míreanna comhchosúla

Malaysia cocoa powders
de réir: 982 SIRIM

Cocoa seed for commercial planting
de réir: 982 SIRIM

Sustaining beyond the production of cocoa for beans: The preference and impact of products from the cocoa husk
de réir: Richard Kwasi Bannor, et al.
Foilsithe / Cruthaithe: (2024-02-01)

Survival and development of Cadra cautella (Walker) (Lepidoptera: Pyralidae) on cocoa bean and cocoa powder
de réir: Ludji Pantja Astuti, et al.
Foilsithe / Cruthaithe: (2024-01-01)

Effects of processing methods of unfermented cocoa beans from Indonesia on the chemical and physical characteristics of butter and cake
de réir: Ariza Budi Tunjung Sari, et al.
Foilsithe / Cruthaithe: (2025-03-01)

The design of cocoa beans seperating machines/
de réir: 286810 Yu, Chew Peng
Foilsithe / Cruthaithe: (1992)

Method of analysis for (-)-epicatechin in cocoa beans by high performance liquid chromatography /
de réir: 335043 Kim, H., et al.

Malaysian cocoa journal
de réir: Lembaga Koko Malaysia 6410
Foilsithe / Cruthaithe: (2012)

Survey of Ghanaian cocoa farmer fermentation practices and their influence on cocoa flavour : erratum /
de réir: 246206 Baker, David M., et al.

Bioactive compounds of cocoa beans, cocoa, and chocolate and their effects on cognitive function and possible use in cardiometabolic diseases prevention
de réir: Renata Gołdys, et al.
Foilsithe / Cruthaithe: (2023-05-01)

Alternative fermentation method of cocoa beans: The use of Lactiplantibacillus plantarum subsp. plantarum HL-15 as starter culture and valorization of cocoa pulp by-product
de réir: Tri Marwati, et al.
Foilsithe / Cruthaithe: (2024-12-01)

Cocoa in Southeast Asia and its threatening diseases /
de réir: 256413 Varghese, George
Foilsithe / Cruthaithe: (1985)

Manual of finished cocoa products analysis
de réir: Lembaga Koko Malaysia
Foilsithe / Cruthaithe: (2010)

Manual of semi-finished cocoa products analysis
de réir: Lembaga Koko Malaysia
Foilsithe / Cruthaithe: (2010)

Malaysian cocoa monitor
de réir: Lembaga Koko Malaysia 6410
Foilsithe / Cruthaithe: (2000)

Fermentation of cocoa (Theobroma cacao L.) beans using Candida sp. and Blastobotrys sp
de réir: Mahazar, Nurul Husna
Foilsithe / Cruthaithe: (2015)

Effect of drying on acidity and volatile fatty acids content of cocoa beans /
de réir: 194222 Jinap Selamat, et al.

Cocoa /
de réir: Wood, G. A. R. (George Alan Roskruge), 1920-, et al.
Foilsithe / Cruthaithe: (1985)

The contribution of genotype to cocoa (Theobroma cacao L.) flavour /
de réir: 194266 Clapperton, John

Chromatographic and spectroscopic methods for the detection of cocoa butter in cocoa and its derivatives: A review
de réir: Razan F. Alotaibi, et al.
Foilsithe / Cruthaithe: (2024-06-01)

Raman Spectroscopic and Sensory Evaluation of Cocoa Liquor Prepared with Ecuadorian Cocoa Beans Treated with Gamma Irradiation or Induced Electromagnetic Field Fermentation
de réir: Tania María Guzmán-Armenteros, et al.
Foilsithe / Cruthaithe: (2023-10-01)

PROCEEDINGS 4TH MALAYSIAN INTERNATIONAL COCOA CONFERENCE : SUSTAINABLE COCOA ECONOMY THROUGH INCREASE IN PRODUCTIVITY, EFFICIENCY AND QUALITY /
de réir: MALAYSIAN INTERNATIONAL COCOA CONFERENCE (4th. : 18th-19th July 2005 : Kuala Lumpur, Malaysia), issuing body, et al.
Foilsithe / Cruthaithe: (2006)

Comparison of Thermal Characteristics and Fatty Acids Composition in Raw and Roasted Cocoa Beans from Peru (Criollo) and Ecuador (Forastero)
de réir: Ewa Ostrowska-Ligęza, et al.
Foilsithe / Cruthaithe: (2021-03-01)

Extraction and determination of methylpyrazines in cocoa beans using coupled steam distillation-microdistillator /
de réir: 194288 Hashim, L., et al.

Flavor Precursors and Volatile Compounds Improvement of Unfermented Cocoa Beans by Hydrolysis Using Bromelain
de réir: Krisna Purbaningrum, et al.
Foilsithe / Cruthaithe: (2023-02-01)

Cocoa Bean Shell: A By-Product with High Potential for Nutritional and Biotechnological Applications
de réir: Marta Sánchez, et al.
Foilsithe / Cruthaithe: (2023-04-01)

Headspace methods for volatile components of cocoa butter /
de réir: 422305 Pino, J.

Effect of fermentation and drying practices on the chemical and physical profiles of Ghana cocoa /
de réir: Tomlins, Keith I.

Proceedings International Cocoa Conference : challenges in the 90s /
de réir: Tay, E. B., et al.
Foilsithe / Cruthaithe: (1991)

An investigation report on the cultivation of cocoa as a monocrop
Foilsithe / Cruthaithe: (1977)

Proceedings of the Malaysia international cocoa conference, 20-21 October, 1994, Kuala Lumpur /
de réir: Malaysian International Cocoa Conference (1994 : Kuala Lumpur, Malaysia), et al.
Foilsithe / Cruthaithe: (1996)

Concentrating Cocoa Polyphenols—Clarification of an Aqueous Cocoa Extract by Protein Precipitation and Filtration
de réir: Nicole Beeler, et al.
Foilsithe / Cruthaithe: (2024-11-01)

Effects of Organic-Based and Foliar Fertilizers on the Growth, Yield and Quality of Cocoa (Theobroma Cacao L.)
de réir: Nordin, Noordiana
Foilsithe / Cruthaithe: (2007)

Cocoa and coconuts in Malaysia : proceedings /
de réir: Conference on Cocoa and Coconuts (1971 : Kuala Lumpur), et al.
Foilsithe / Cruthaithe: (1972)

Proximate Composition and Bioactive Compounds of Cocoa Bean Shells as a By-Product from Cocoa Industries in Indonesia
de réir: Mohamad Djali, et al.
Foilsithe / Cruthaithe: (2023-09-01)

Antioxidant and anti-ageing activities of cocoa bean extract for cosmeceutical use
de réir: Abdul Wahab, Norliza
Foilsithe / Cruthaithe: (2019)

Pilot scale study on the efficient technique for deodorisation of cocoa butter /
de réir: Mohamad Roji Sarmidi 342774, et al.
Foilsithe / Cruthaithe: (2006)

Characteristics of Malaysian, Sulawesian and Brazilian Cocoa Butters, Their Blends and Chocolate
de réir: Abdul Hamid, Mansoor
Foilsithe / Cruthaithe: (1997)

Physical Properties and Consumer Evaluation of Cocoa Bean Shell-Functionalized Biscuits Adapted for Diabetic Consumers by the Replacement of Sucrose with Tagatose
de réir: Olga Rojo-Poveda, et al.
Foilsithe / Cruthaithe: (2020-06-01)

Impact of cocoa variety on merchant quality and physicochemical characteristics of raw cocoa beans and roasted cocoa mass
de réir: Surprise Moussoyi Moundanga, et al.
Foilsithe / Cruthaithe: (2024-10-01)