Genetically engineered food : methods and detection /

Genetically engineered food : methods and detection /

Бусад хувилбаруудыг харуулах (1)

53

Номзүйн дэлгэрэнгүй
Үндсэн зохиолчид:	331596 Heller, Knut J., Heller, Knut J.
Формат:
Хэл сонгох:	eng
Хэвлэсэн:	weinheim : Wiley-VCH Verlag, 2006
Нөхцлүүд:	Genetically modified foods

Ижил төстэй зүйлс

Genetically engineered food : methods and detection /
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Science at the edge : genetic modification of food /
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Environmental politics casebook : genetically modified foods /
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Recent advances, advantages and limitations of genetically modified foods
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From DNA to GM wheat: discovering genetic modification of food /
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Travels in the genetically modified zone /
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Food, inc. : Mendel to Monsanto--the promises and perils of the biotech harvest /
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Consumer acceptance of genetically modified foods /
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The ethics of food : a reader for the 21st century /
-н: Pence, Gregory E.
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First fruit : the creation of the flavr savr tomato and the birth of genetically engineered food /
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Market development for genetically modified foods /
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The gene revolution : GM crops and unequal development /
-н: Fukuda-Parr, Sakiko, 1950-
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Comparison of DNA Extraction Methods in the Detection of Genetically Modified Foods Using Polymerase Chain Reaction
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Analysis of genetically modified foods and consumer: 25 years of research indexed in Scopus
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Consumer perception toward genetically modified food in the Klang Valley, Malaysia
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Biotechnology regulation and GMOs : law, technology and public contestations in Europe /
-н: Thayyil, Naveen, 1977-, author
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The GM crop manual : a world compendium /
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Transgenic plants : methods and protocols /
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Plant biotechnology : the genetic manipulation of plants /
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SAFETY ASSESSMENT AND LIABILITY REGULATIONS IN THE CONTEXT OF GENETICALLY MODIFIED FOOD IN THE BRICS COUNTRIES
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Molecular genetics : an outline for food chemists and biotechnologists /
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Assessment of soy leghemoglobin produced from genetically modified Komagataella phaffii, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2019‐162)
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Effects of signal peptides on secretion of the Bacillus G1 β-cyclodextrin glucanotransferase in Lactococcus lactis NZ9000
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MED13 and glycolysis are conserved modifiers of α-synuclein-associated neurodegeneration
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Biotecnologia moderna e desenvolvimento humano sustentável: uma composição possível
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Gene transfer to animal cells /
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Technological problems of modifying of structure of silumin castings. Solutions
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Thermal Stability and Matrix Binding of Citrinin in the Thermal Processing of Starch-Rich Foods
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Risks and safety standards for the use of genetically modified organisms in the context of food security
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SAY NO TO GENETICALLY ENGINEERED FOOD /
-н: Nair, K. Prabhakar, author 637859, зэрэг
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Modified Bohlman Method for High-grade Spondylolisthesis
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-н: T. E. Semenov
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