Genetically engineered food : methods and detection /

Genetically engineered food : methods and detection /

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Detalles Bibliográficos
Autores principales: 331596 Heller, Knut J., Heller, Knut J.
Formato:
Lenguaje:eng
Publicado: weinheim : Wiley-VCH Verlag, 2006
Materias:
Genetically modified foods

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