Method of test for the antimicrobial activity of disinfectants in food hygiene

Method of test for the antimicrobial activity of disinfectants in food hygiene

PSZJBL

Bibliographic Details
Main Author:	8096 British Standards Institution
Format:
Subjects:	Microbial sensitivity tests Anti-infective agents Food

Similar Items

Antimicrobials in foods /
by: Davidson, P. Michael, et al.
Published: (1993)

Antimicrobials in foods /
by: Davidson, P. Michael, et al.
Published: (2005)

Natural antimicrobials for the minimal processing of foods /
by: Roller, Sibel
Published: (2003)

Antimicrobial Sensitivity Pattern of Microorganisms Isolated from Vaginal Infections at a Tertiary Hospital in Bangalore, India
by: Nagalakshmi Narayana-Swamy, et al.
Published: (2015-03-01)

Antimicrobial Sensitivity Pattern of Microorganisms Isolated from Vaginal Infections at a Tertiary Hospital in Bangalore, India
by: Nagalakshmi Narayana-Swamy, et al.
Published: (2015-03-01)

Biochemistry of antimicrobial action/
by: Franklin, T. J.
Published: (1989)

Properties of starch-based packaging film incorporated with chitosan and lauric acid as antimicrobial agents
by: Salleh, Eraricar
Published: (2024)

Antimicrobial activities of microbial essential fatty acid against foodborne pathogenic bacteria
by: Maryam Sadat Mirbagheri Firoozabad, et al.
Published: (2022-04-01)

Cultures and Antibiogram Results in Chronic Otitis Resistant to Treatment in Edirne
by: Kemal KEF
Published: (2019-12-01)

Comparing the antimicrobial efficacy of different hand sanitizers: An In vitro Study
by: Priyanka Kotia, et al.
Published: (2019-01-01)

Antioxcidant and antibacterial activities of donax grandis leaves against food borne bacteria (staphylococcus aureus and escherichia coli) / Nur Shuhada Nabilla Mohd Yunus
by: Mohd Yunus, Nur Shuhada Nabilla
Published: (2020)

Rapid testing methods for food contaminants and toxicants
by: Jiachi Chiou, et al.
Published: (2015-11-01)

Active efflux mechanisms for antimicrobial resistance /
by: 316492 Levy, Stuart B.

Antimicrobial susceptibility testing protocols /
by: Schwalbe, Richard, et al.
Published: (2007)

Nano polyamidoamine-G7 dendrimer synthesis and assessment the antibacterial effect in vitro
by: Mitra Gholami, et al.
Published: (2016-04-01)

Risk Factors for Mortality in Patients with <i>Elizabethkingia</i> Infection and the Clinical Impact of the Antimicrobial Susceptibility Patterns of <i>Elizabethkingia</i> Species
by: Hye Seong, et al.
Published: (2020-05-01)

Methods of test for agricultural food products
by: 8096 British Standards Institution

Antimicrobial stewardship: Prescribing across the primary care health professions
by: Samantha A. Hollingworth, et al.
Published: (2023-06-01)

Antimicrobial activity, phytochemical analysis and toxicity test of Cosmos caudatus Kunth extract
by: Mohamed Yusoff, Nor Asma Husna
Published: (2015)

Antimicrobial activity of certain Sudanese plants used in folkloric medicine screening for antibacterial activity (v)/
by: 496507 A. Z. Almagboul, et al.

Antimicrobial use for treatment of healthcare-associated infections and bacterial resistance in a reference neonatal unit
by: Ana Carolina Bueno e Silva, et al.
Published: (2021-05-01)

Frequency and antibiotic resistance patterns of isolated bacteria from positive blood culture of hospitalized patients
by: Azadeh Vahedi, et al.
Published: (2018-03-01)

The Antibacterial Effects of the Aqueous and Ethanolic Extracts of Cordiamyxa L. Fruit on Staphylococcus aureus, Bacillus cereus, Escherichia coli, and Salmonella typhi
by: Motahareh Pirnia, et al.
Published: (2015-06-01)

Evaluation of hygienic conditions of food contact surfaces in a hospital kitchen in Morocco
by: Ghita Benjelloun Touimi, et al.
Published: (2020-01-01)

Methods of test for desiccants
by: 8096 British Standards Institution

Antimicrobial and anticancer activities of Allium hirtifolium boiss hydromethanolic extract
by: Ismail, Salmiah
Published: (2011)

Diffusivity of garlic oil from wheat-based antimicrobial film to food surface /
by: 377057 Ida Idayu Muhamad author, et al.
Published: (2008)

Identification and characterisation of antibiotics and antimicrobial activities from selected actinomycetes strains /
by: Huszalina Hussin
Published: (2003)

Antimicrobial activity of lactoferrin and lactoferrin derived peptides /
by: 485757 Jenssen, Havard
Published: (c200)

Epidemiology of drug resistance: implications for a post-antimicrobial era /
by: 431484 Cohen, Mitchell L.

Antimicrobial susceptibility in intensive care units: MYSTIC Program Brazil 2002
by: Caio Mendes, et al.

Antimicrobial active and smart film with synergical effect of thymol and colour indicator
by: Khairuddin, Nozieana
Published: (2024)

Antimicrobial therapeutics reviews /
by: Bush, Karen, et al.
Published: (2011)

Effect of antimicrobial agent toward bacteria from skin of cantaloupe fruit /
by: Saif Al-Deen Ahmad Yasin Al-Sheyab, 1989-, et al.
Published: (2015)

Spices as Sustainable Food Preservatives: A Comprehensive Review of Their Antimicrobial Potential
by: Abdel Moneim E. Sulieman, et al.
Published: (2023-10-01)

Application of functional metagenomics for isolation and screening of antimicrobial activity of antarctic soil microorganisms
by: Rangasamy, Premmala
Published: (2016)

Antimicrobial effect of proteflazid extract on microflora of peri-implant areas in infectious and inflammatory complications after dental implantation
by: M. M. Ananieva, et al.
Published: (2017-12-01)

Identification and characterization of potential antimicrobial peptides in bacteria from Lutjanus erythropterus skin /
by: Wan Siti Nur Atirah Wan Mohd. Azemin, 1985-, et al.
Published: (2011)

Using Culture Sensitivity Reports to Optimize Antimicrobial Therapy: Findings and Implications of Antimicrobial Stewardship Activity in a Hospital in Pakistan
by: Ummara Altaf, et al.
Published: (2023-07-01)

Nano-antimicrobials : progress and prospects /
by: Cioffi, Nicola, et al.
Published: (2012)