Harlander, S. K., & Labuza, T. P. (1986). Biotechnology in food processing. Park Ridge, NJ : Noyes Data.
Chicago Style (17th ed.) CitationHarlander, Susan K., and Theodore P. Labuza. Biotechnology in Food Processing. Park Ridge, NJ : Noyes Data, 1986.
MLA (9th ed.) CitationHarlander, Susan K., and Theodore P. Labuza. Biotechnology in Food Processing. Park Ridge, NJ : Noyes Data, 1986.
Warning: These citations may not always be 100% accurate.