Biotechnology in food processing/

50

Detalhes bibliográficos
Main Authors: Harlander, Susan K., Labuza, Theodore P.
Formato:
Publicado em: Park Ridge, NJ : Noyes Data, 1986
Assuntos:
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author Harlander, Susan K.
Labuza, Theodore P.
author_facet Harlander, Susan K.
Labuza, Theodore P.
author_sort Harlander, Susan K.
collection OCEAN
description 50
first_indexed 2024-03-05T05:51:45Z
format
id KOHA-OAI-TEST:347418
institution Universiti Teknologi Malaysia - OCEAN
last_indexed 2024-03-05T05:51:45Z
publishDate 1986
publisher Park Ridge, NJ : Noyes Data,
record_format dspace
spelling KOHA-OAI-TEST:3474182020-12-19T17:12:00ZBiotechnology in food processing/ Harlander, Susan K. Labuza, Theodore P. Park Ridge, NJ : Noyes Data,198650PSZJBLBiotechnologyFood industry and tradeURN:ISBN:081551073X
spellingShingle Biotechnology
Food industry and trade
Harlander, Susan K.
Labuza, Theodore P.
Biotechnology in food processing/
title Biotechnology in food processing/
title_full Biotechnology in food processing/
title_fullStr Biotechnology in food processing/
title_full_unstemmed Biotechnology in food processing/
title_short Biotechnology in food processing/
title_sort biotechnology in food processing
topic Biotechnology
Food industry and trade
work_keys_str_mv AT harlandersusank biotechnologyinfoodprocessing
AT labuzatheodorep biotechnologyinfoodprocessing