Similar Items
-
Methods of sampling for meat and meat products
by: 982 SIRIM -
Methods for microbilogical examination of meat and meat products
by: 8096 British Standards Institution -
Meat and meat products
by: 8096 British Standards Institution -
Sampling meat and meat products
by: 8096 British Standards Institution, et al. -
Emerging Meat Processing Technologies for Microbiological Safety of Meat and Meat Products
by: Cortney Leone, et al.
Published: (2020-07-01)