The complete idiot's guide to jams, jellies, and preserves /

43

Bibliographic Details
Main Author: 368661 Tremblay, Yvonne
Format:
Language:eng
Published: New York: Alpha, 2003
Subjects:
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author 368661 Tremblay, Yvonne
author_facet 368661 Tremblay, Yvonne
author_sort 368661 Tremblay, Yvonne
collection OCEAN
description 43
first_indexed 2024-03-05T05:57:42Z
format
id KOHA-OAI-TEST:349385
institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T05:57:42Z
publishDate 2003
publisher New York: Alpha,
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spelling KOHA-OAI-TEST:3493852020-12-19T17:12:05ZThe complete idiot's guide to jams, jellies, and preserves / 368661 Tremblay, Yvonne New York: Alpha,2003eng4399IBDLCanning and preservingURN:ISBN:0028644867
spellingShingle Canning and preserving
368661 Tremblay, Yvonne
The complete idiot's guide to jams, jellies, and preserves /
title The complete idiot's guide to jams, jellies, and preserves /
title_full The complete idiot's guide to jams, jellies, and preserves /
title_fullStr The complete idiot's guide to jams, jellies, and preserves /
title_full_unstemmed The complete idiot's guide to jams, jellies, and preserves /
title_short The complete idiot's guide to jams, jellies, and preserves /
title_sort complete idiot s guide to jams jellies and preserves
topic Canning and preserving
work_keys_str_mv AT 368661tremblayyvonne thecompleteidiotsguidetojamsjelliesandpreserves
AT 368661tremblayyvonne completeidiotsguidetojamsjelliesandpreserves