Studies on the key odorants formed by roasting of wild mango (Irvingia gabonensis) /
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Үндсэн зохиолчид: | , , |
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Формат: | |
Хэл сонгох: | eng |
Нөхцлүүд: |
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author | 373051 Tairu, A.O. Hofmann, T. Schieberle, Peter |
author_facet | 373051 Tairu, A.O. Hofmann, T. Schieberle, Peter |
author_sort | 373051 Tairu, A.O. |
collection | OCEAN |
description | 28 |
first_indexed | 2024-03-05T05:59:01Z |
format | |
id | KOHA-OAI-TEST:349832 |
institution | Universiti Teknologi Malaysia - OCEAN |
language | eng |
last_indexed | 2024-03-05T05:59:01Z |
record_format | dspace |
spelling | KOHA-OAI-TEST:3498322020-12-19T17:12:06ZStudies on the key odorants formed by roasting of wild mango (Irvingia gabonensis) / 373051 Tairu, A.O. Hofmann, T. Schieberle, Peter eng28PSZJBLMango industryExtraction (Chemistry)Aromatic plants |
spellingShingle | Mango industry Extraction (Chemistry) Aromatic plants 373051 Tairu, A.O. Hofmann, T. Schieberle, Peter Studies on the key odorants formed by roasting of wild mango (Irvingia gabonensis) / |
title | Studies on the key odorants formed by roasting of wild mango (Irvingia gabonensis) / |
title_full | Studies on the key odorants formed by roasting of wild mango (Irvingia gabonensis) / |
title_fullStr | Studies on the key odorants formed by roasting of wild mango (Irvingia gabonensis) / |
title_full_unstemmed | Studies on the key odorants formed by roasting of wild mango (Irvingia gabonensis) / |
title_short | Studies on the key odorants formed by roasting of wild mango (Irvingia gabonensis) / |
title_sort | studies on the key odorants formed by roasting of wild mango irvingia gabonensis |
topic | Mango industry Extraction (Chemistry) Aromatic plants |
work_keys_str_mv | AT 373051tairuao studiesonthekeyodorantsformedbyroastingofwildmangoirvingiagabonensis AT hofmannt studiesonthekeyodorantsformedbyroastingofwildmangoirvingiagabonensis AT schieberlepeter studiesonthekeyodorantsformedbyroastingofwildmangoirvingiagabonensis |