Studies on the key odorants formed by roasting of wild mango (Irvingia gabonensis) /

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Bibliographic Details
Main Authors: 373051 Tairu, A.O., Hofmann, T., Schieberle, Peter
Format:
Language:eng
Subjects:
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author 373051 Tairu, A.O.
Hofmann, T.
Schieberle, Peter
author_facet 373051 Tairu, A.O.
Hofmann, T.
Schieberle, Peter
author_sort 373051 Tairu, A.O.
collection OCEAN
description 28
first_indexed 2024-03-05T05:59:01Z
format
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institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T05:59:01Z
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spelling KOHA-OAI-TEST:3498322020-12-19T17:12:06ZStudies on the key odorants formed by roasting of wild mango (Irvingia gabonensis) / 373051 Tairu, A.O. Hofmann, T. Schieberle, Peter eng28PSZJBLMango industryExtraction (Chemistry)Aromatic plants
spellingShingle Mango industry
Extraction (Chemistry)
Aromatic plants
373051 Tairu, A.O.
Hofmann, T.
Schieberle, Peter
Studies on the key odorants formed by roasting of wild mango (Irvingia gabonensis) /
title Studies on the key odorants formed by roasting of wild mango (Irvingia gabonensis) /
title_full Studies on the key odorants formed by roasting of wild mango (Irvingia gabonensis) /
title_fullStr Studies on the key odorants formed by roasting of wild mango (Irvingia gabonensis) /
title_full_unstemmed Studies on the key odorants formed by roasting of wild mango (Irvingia gabonensis) /
title_short Studies on the key odorants formed by roasting of wild mango (Irvingia gabonensis) /
title_sort studies on the key odorants formed by roasting of wild mango irvingia gabonensis
topic Mango industry
Extraction (Chemistry)
Aromatic plants
work_keys_str_mv AT 373051tairuao studiesonthekeyodorantsformedbyroastingofwildmangoirvingiagabonensis
AT hofmannt studiesonthekeyodorantsformedbyroastingofwildmangoirvingiagabonensis
AT schieberlepeter studiesonthekeyodorantsformedbyroastingofwildmangoirvingiagabonensis