Studies on the key odorants formed by roasting of wild mango (Irvingia gabonensis) /

Studies on the key odorants formed by roasting of wild mango (Irvingia gabonensis) /

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Номзүйн дэлгэрэнгүй
Үндсэн зохиолчид:	373051 Tairu, A.O., Hofmann, T., Schieberle, Peter
Формат:
Хэл сонгох:	eng
Нөхцлүүд:	Mango industry Extraction (Chemistry) Aromatic plants

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