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Studies on the key odorants fo...
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Studies on the key odorants formed by roasting of wild mango (Irvingia gabonensis) /
28
Bibliographic Details
Main Authors:
373051 Tairu, A.O.
,
Hofmann, T.
,
Schieberle, Peter
Format:
Language:
eng
Subjects:
Mango industry
Extraction (Chemistry)
Aromatic plants
Holdings
Description
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