Studies on the key odorants formed by roasting of wild mango (Irvingia gabonensis) /

Detalles Bibliográficos
Autores principales:	373051 Tairu, A.O., Hofmann, T., Schieberle, Peter
Formato:
Lenguaje:	eng
Materias:	Mango industry Extraction (Chemistry) Aromatic plants

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