Studies on the key odorants formed by roasting of wild mango (Irvingia gabonensis) /

Detalhes bibliográficos
Main Authors:	373051 Tairu, A.O., Hofmann, T., Schieberle, Peter
Formato:
Idioma:	eng
Assuntos:	Mango industry Extraction (Chemistry) Aromatic plants

Registos relacionados