Studies on the key odorants formed by roasting of wild mango (Irvingia gabonensis) /

Studies on the key odorants formed by roasting of wild mango (Irvingia gabonensis) /

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Detalhes bibliográficos
Principais autores: 373051 Tairu, A.O., Hofmann, T., Schieberle, Peter
Formato:
Idioma:eng
Assuntos:
Mango industry
Extraction (Chemistry)
Aromatic plants

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