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Studies on the key odorants fo...
Čujuhandieđut
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Bissovaš liŋka
Studies on the key odorants formed by roasting of wild mango (Irvingia gabonensis) /
28
Bibliográfalaš dieđut
Váldodahkkit:
373051 Tairu, A.O.
,
Hofmann, T.
,
Schieberle, Peter
Materiálatiipa:
Giella:
eng
Fáttát:
Mango industry
Extraction (Chemistry)
Aromatic plants
Oažžasuvvandieđut
Govvádus
Geahča maid
Bargiidšearbma
Geahča maid
Difference in key odorants of handmade juice of yellow-flesh peaches (prunus persica L.) induced by the workup procedure /
Dahkki: 282584 Derail, Catherine, et al.
Development and performance evaluation of a modified Africa Bush Mango (<i>Irvingia gabomensis</i>) cracker
Dahkki: R.A. Busari, et al.
Almmustuhtton: (2019-03-01)
Mangoes : a review /
Dahkki: Prinsley, Roslyn Tamara, et al.
Almmustuhtton: (1987)
Compendium of mango diseases and disorders /
Dahkki: 219251 Prakash, Om
Almmustuhtton: (2003)
The mango : botany, production and uses /
Dahkki: Litz, Richard E.
Almmustuhtton: (1997)