Studies on the key odorants formed by roasting of wild mango (Irvingia gabonensis) /

Podobne knjige/članki

• Difference in key odorants of handmade juice of yellow-flesh peaches (prunus persica L.) induced by the workup procedure /
  od: 282584 Derail, Catherine, et al.
• Development and performance evaluation of a modified Africa Bush Mango (<i>Irvingia gabomensis</i>) cracker
  od: R.A. Busari, et al.
  Izdano: (2019-03-01)
• Mangoes : a review /
  od: Prinsley, Roslyn Tamara, et al.
  Izdano: (1987)
• Compendium of mango diseases and disorders /
  od: 219251 Prakash, Om
  Izdano: (2003)
• The mango : botany, production and uses /
  od: Litz, Richard E.
  Izdano: (1997)