Introduction of raw starch-binding domains into bacillus subtilis amylase by fusion with the starch-binding doamin of Bacillus Cyclomaltodextrin Glucanotransferase /

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التفاصيل البيبلوغرافية
المؤلف الرئيسي: Kohji Ohdan
التنسيق:
اللغة:eng
الموضوعات:
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author Kohji Ohdan
author_facet Kohji Ohdan
author_sort Kohji Ohdan
collection OCEAN
description 50
first_indexed 2024-03-05T06:03:56Z
format
id KOHA-OAI-TEST:351463
institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T06:03:56Z
record_format dspace
spelling KOHA-OAI-TEST:3514632020-12-19T17:12:10ZIntroduction of raw starch-binding domains into bacillus subtilis amylase by fusion with the starch-binding doamin of Bacillus Cyclomaltodextrin Glucanotransferase / Kohji Ohdan eng50PSZJBLEnzymes
spellingShingle Enzymes
Kohji Ohdan
Introduction of raw starch-binding domains into bacillus subtilis amylase by fusion with the starch-binding doamin of Bacillus Cyclomaltodextrin Glucanotransferase /
title Introduction of raw starch-binding domains into bacillus subtilis amylase by fusion with the starch-binding doamin of Bacillus Cyclomaltodextrin Glucanotransferase /
title_full Introduction of raw starch-binding domains into bacillus subtilis amylase by fusion with the starch-binding doamin of Bacillus Cyclomaltodextrin Glucanotransferase /
title_fullStr Introduction of raw starch-binding domains into bacillus subtilis amylase by fusion with the starch-binding doamin of Bacillus Cyclomaltodextrin Glucanotransferase /
title_full_unstemmed Introduction of raw starch-binding domains into bacillus subtilis amylase by fusion with the starch-binding doamin of Bacillus Cyclomaltodextrin Glucanotransferase /
title_short Introduction of raw starch-binding domains into bacillus subtilis amylase by fusion with the starch-binding doamin of Bacillus Cyclomaltodextrin Glucanotransferase /
title_sort introduction of raw starch binding domains into bacillus subtilis amylase by fusion with the starch binding doamin of bacillus cyclomaltodextrin glucanotransferase
topic Enzymes
work_keys_str_mv AT kohjiohdan introductionofrawstarchbindingdomainsintobacillussubtilisamylasebyfusionwiththestarchbindingdoaminofbacilluscyclomaltodextringlucanotransferase