Introduction of raw starch-binding domains into bacillus subtilis amylase by fusion with the starch-binding doamin of Bacillus Cyclomaltodextrin Glucanotransferase /

Introduction of raw starch-binding domains into bacillus subtilis amylase by fusion with the starch-binding doamin of Bacillus Cyclomaltodextrin Glucanotransferase /

50

Detalles Bibliográficos
Autor Principal:	Kohji Ohdan
Formato:
Idioma:	eng
Subjects:	Enzymes