Introduction of raw starch-binding domains into bacillus subtilis amylase by fusion with the starch-binding doamin of Bacillus Cyclomaltodextrin Glucanotransferase /

Introduction of raw starch-binding domains into bacillus subtilis amylase by fusion with the starch-binding doamin of Bacillus Cyclomaltodextrin Glucanotransferase /

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Detalhes bibliográficos
Autor principal:	Kohji Ohdan
Formato:
Idioma:	eng
Assuntos:	Enzymes