Natural antimicrobial systems and food preservation /

Podobne zapisy

• Food preservatives /
  od: Russell, Nicholas J., i wsp.
  Wydane: (2003)
• Food preservatives /
  od: Russell, Nicholas J., i wsp.
  Wydane: (1991)
• Radiation preservation of foods
  Wydane: (1967)
• Preservation of food by ionizing radiation/
  od: Josephson, Edward S., i wsp.
  Wydane: (1982)
• Phytochemical profile, antimicrobial activity of nutmeg (Myristica fragrans Houtt.) seed extract and its efficacy as preservative for beef and shrimp
  od: Lagha, Osama Mohamed Ben
  Wydane: (2019)