Natural antimicrobial systems and food preservation /
50
Main Authors: | , |
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Format: | |
Language: | eng |
Published: |
Wallingford: Cab International,
1994
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Subjects: |
_version_ | 1826426647631364096 |
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author | Dillon, V. M. Board, R. G. |
author_facet | Dillon, V. M. Board, R. G. |
author_sort | Dillon, V. M. |
collection | OCEAN |
description | 50 |
first_indexed | 2024-03-05T06:04:11Z |
format | |
id | KOHA-OAI-TEST:351544 |
institution | Universiti Teknologi Malaysia - OCEAN |
language | eng |
last_indexed | 2024-03-05T06:04:11Z |
publishDate | 1994 |
publisher | Wallingford: Cab International, |
record_format | dspace |
spelling | KOHA-OAI-TEST:3515442020-12-19T17:12:10ZNatural antimicrobial systems and food preservation / Dillon, V. M. Board, R. G. Wallingford: Cab International,1994eng50IBDLAntibiotics in food preservationFoodURN:ISBN:0851988784 |
spellingShingle | Antibiotics in food preservation Food Dillon, V. M. Board, R. G. Natural antimicrobial systems and food preservation / |
title | Natural antimicrobial systems and food preservation / |
title_full | Natural antimicrobial systems and food preservation / |
title_fullStr | Natural antimicrobial systems and food preservation / |
title_full_unstemmed | Natural antimicrobial systems and food preservation / |
title_short | Natural antimicrobial systems and food preservation / |
title_sort | natural antimicrobial systems and food preservation |
topic | Antibiotics in food preservation Food |
work_keys_str_mv | AT dillonvm naturalantimicrobialsystemsandfoodpreservation AT boardrg naturalantimicrobialsystemsandfoodpreservation |