Natural antimicrobial systems and food preservation /

50

Bibliographic Details
Main Authors: Dillon, V. M., Board, R. G.
Format:
Language:eng
Published: Wallingford: Cab International, 1994
Subjects:
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author Dillon, V. M.
Board, R. G.
author_facet Dillon, V. M.
Board, R. G.
author_sort Dillon, V. M.
collection OCEAN
description 50
first_indexed 2024-03-05T06:04:11Z
format
id KOHA-OAI-TEST:351544
institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T06:04:11Z
publishDate 1994
publisher Wallingford: Cab International,
record_format dspace
spelling KOHA-OAI-TEST:3515442020-12-19T17:12:10ZNatural antimicrobial systems and food preservation / Dillon, V. M. Board, R. G. Wallingford: Cab International,1994eng50IBDLAntibiotics in food preservationFoodURN:ISBN:0851988784
spellingShingle Antibiotics in food preservation
Food
Dillon, V. M.
Board, R. G.
Natural antimicrobial systems and food preservation /
title Natural antimicrobial systems and food preservation /
title_full Natural antimicrobial systems and food preservation /
title_fullStr Natural antimicrobial systems and food preservation /
title_full_unstemmed Natural antimicrobial systems and food preservation /
title_short Natural antimicrobial systems and food preservation /
title_sort natural antimicrobial systems and food preservation
topic Antibiotics in food preservation
Food
work_keys_str_mv AT dillonvm naturalantimicrobialsystemsandfoodpreservation
AT boardrg naturalantimicrobialsystemsandfoodpreservation