Natural antimicrobial systems and food preservation /

Natural antimicrobial systems and food preservation /

50

Bibliographic Details
Main Authors:	Dillon, V. M., Board, R. G.
Format:
Language:	eng
Published:	Wallingford: Cab International, 1994
Subjects:	Antibiotics in food preservation Food

Similar Items

Food preservatives /
by: Russell, Nicholas J., et al.
Published: (2003)

Food preservatives /
by: Russell, Nicholas J., et al.
Published: (1991)

Radiation preservation of foods
Published: (1967)

Preservation of food by ionizing radiation/
by: Josephson, Edward S., et al.
Published: (1982)

Phytochemical profile, antimicrobial activity of nutmeg (Myristica fragrans Houtt.) seed extract and its efficacy as preservative for beef and shrimp
by: Lagha, Osama Mohamed Ben
Published: (2019)

Microbiology of thermally preserved foods : canning and novel physical methods /
by: Deak, Tibor, et al.
Published: (c201)

Antimicrobial and antioxidant activities of phenolic metabolites from flavonoid-producing yeast : potential as natural food preservatives
by: Ng, Kuan Rei, et al.
Published: (2020)

FREEZING AS A METHOD OF FOOD PRESERVATION
by: A. L. Ishevskiy, et al.
Published: (2017-07-01)

Pulse wave shapes characterisation in nonthermal pulse electric field method for food preservation /
by: Nur Faizal Kasri, 1988- author 649022, et al.
Published: (2023)

Pulse wave shapes characterisation in nonthermal pulse electric field method for food preservation /
by: Nur Faizal Kasri, 1988- author 649022
Published: (2023)

Preservation Yellow Alkaline Noodles Using Different Radiation Technologies
by: Soraya, Anissa
Published: (2011)

Optimization of bacteriocin-like inhibitory substance production by Pediococcus acidilactici Kp10 for use as food preservative
by: Abbasiliasi, Sahar
Published: (2014)

Food irradiation and the chemist/
by: Stevenson, M. H., et al.
Published: (1990)

Bibliography food irradiation
by: 3293 Unit Tenaga Nuklear. Jabatan Sains Penerangan
Published: (1989)

Process-induced food toxicants : occurrence, formation, mitigation, and health risks /
by: 272732 Stadler, Richard H, et al.
Published: (2009)

Draft Update of Food Irradiation in the USA/
by: Engel, Ronald E., author 259828
Published: ([19-)

Radiation preservation of fish and fishery products : final results of a co-ordinated research programme of the joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture
by: International Atomic Energy Agency
Published: (1989)

Pulse wave shapes characterisation in nonthermal pulse electric field method for food preservation
by: Kasri, Nur Faizal
Published: (2024)

Food storage and preservation in hotels /
by: 266449 Mahadik, Thipendra R.
Published: (2008)

The potential of food irradiation in Malaysia /
by: Othman Zainon, 1973- 513547, et al.
Published: (2000)

Recent advances in food irradiation/
by: Elias, P. S., et al.
Published: (1983)

Application of food irradiation in developing countries
by: 7924 International Atomic Energy Agency
Published: (1966)

My save food@ Bazaar programme saves 1,199.68kg of excess food items for less fortunate
by: The Borneo Post, Sarawak
Published: (2024)

Food preservation by moisture control/
by: Seow, C. C.
Published: (1988)

Food preservation techniques /
by: Zeuthan, Peter, et al.
Published: (2003)

The technology of food preservation /
by: 227352 Desrosier, Norman W.
Published: (1970)

Training manual of food irradiation technology and techniques 3
Published: (1970)

Food analysis and preservation : current research topics /
by: Kontominas, Michael G., editor
Published: (c201)

Food packaging and preservation : theory and practice/
by: Mathouthi, M.
Published: (1986)

Advancements in Nanotechnology for Enhanced Food Safety and Hygiene: Pathogen Detection, Smart Packaging, and Preservation Applications
by: Farhang Hameed Awlqadr, et al.
Published: (2024-12-01)

Facts about food irradation/
Published: ([199)

An economic feasibility study on the application of gamma irradiatation of food as a business venture/
by: 279780 Mohamed Nashrudin bin Ridzuan
Published: (2006)

Penggunaan bahan awet dalam industri makanan
by: 368690 Fadzil Othman, et al.
Published: (1999)

Food preservation and safety : principles and practice /
by: 221667 VanGarde, Shirley J., et al.
Published: (1994)

Radiation control of salmonellae in food and feed products
by: 7924 International Atomic Energy Agency
Published: (1963)

Handbook of food preservation /
by: Rahman, M. Shafiur
Published: (2007)

Food processing and preservation /
by: 282979 Sivasankar, B.
Published: (2002)

Principles of food preservation /
by: 223982 Kyzlink, Vladimir
Published: (1990)

Developments in food preservation /
by: Thorne, Stuart
Published: (1981)

New methods of food preservation /
by: Gould, G. W.
Published: (1995)