Production of polyphenols in cultured tissues of cocoa, Theobroma cacao /

Παρόμοια τεκμήρια

• Effects Of Polyphenol And Ph On Cocoa Flavour Precursors And Flavour Compounds Using Lipidic Model System
  ανά: Sofian Seng, Noor Soffalina
  Έκδοση: (2009)
• The contribution of genotype to cocoa (Theobroma cacao L.) flavour /
  ανά: 194266 Clapperton, John
• Polyphenols in cocoa and cocoa products: is there a link between antioxidant properties and health?.
  ανά: Ismail, Amin, κ.ά.
  Έκδοση: (2008)
• Effects of Organic-Based and Foliar Fertilizers on the Growth, Yield and Quality of Cocoa (Theobroma Cacao L.)
  ανά: Nordin, Noordiana
  Έκδοση: (2007)
• Cocoa butter biosynthesis : effect of temperature on Theobroma cacao acyltransferases /
  ανά: 365664 McHenry, Lauren, κ.ά.