Production of polyphenols in cultured tissues of cocoa, Theobroma cacao /

Míreanna comhchosúla

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• Polyphenols in cocoa and cocoa products: is there a link between antioxidant properties and health?.
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• Effects of Organic-Based and Foliar Fertilizers on the Growth, Yield and Quality of Cocoa (Theobroma Cacao L.)
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