Saltar ao contenido
VuFind
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文（繁體）
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Հայերէն
Українська
Sámegiella
Монгол
Idioma
Todos os campos
Title
Autor
Subject
Número de Clasificación
ISBN/ISSN
Tag
Buscar
Avanzado
Production of polyphenols in c...
Citar
Text this
Enviar este rexistro por email
Imprimir
Exportar rexistro
Exportar a RefWorks
Exportar a EndNoteWeb
Exportar a EndNote
Permanent link
Production of polyphenols in cultured tissues of cocoa, Theobroma cacao /
42
Detalles Bibliográficos
Main Authors:
Marziah, M
,
Iyer, K. D. N.
,
Muse, R.
Formato:
Subjects:
Polyphenols
Cocoa
Existencias
Descripción
Títulos similares
Staff View
Títulos similares
Effects Of Polyphenol And Ph On Cocoa Flavour Precursors And Flavour Compounds Using Lipidic Model System
por: Sofian Seng, Noor Soffalina
Publicado: (2009)
The contribution of genotype to cocoa (Theobroma cacao L.) flavour /
por: 194266 Clapperton, John
Polyphenols in cocoa and cocoa products: is there a link between antioxidant properties and health?.
por: Ismail, Amin, et al.
Publicado: (2008)
Effects of Organic-Based and Foliar Fertilizers on the Growth, Yield and Quality of Cocoa (Theobroma Cacao L.)
por: Nordin, Noordiana
Publicado: (2007)
Cocoa butter biosynthesis : effect of temperature on Theobroma cacao acyltransferases /
por: 365664 McHenry, Lauren, et al.