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Production of polyphenols in c...
Čujuhandieđut
Deakstadieđáhus
Sádde šleađgaboasttain
Čálit
Doalvvo čujuhusa
Doalvun: RefWorks
Doalvun: EndNoteWeb
Doalvun: EndNote
Bissovaš liŋka
Production of polyphenols in cultured tissues of cocoa, Theobroma cacao /
42
Bibliográfalaš dieđut
Váldodahkkit:
Marziah, M
,
Iyer, K. D. N.
,
Muse, R.
Materiálatiipa:
Fáttát:
Polyphenols
Cocoa
Oažžasuvvandieđut
Govvádus
Geahča maid
Bargiidšearbma
Geahča maid
Effects Of Polyphenol And Ph On Cocoa Flavour Precursors And Flavour Compounds Using Lipidic Model System
Dahkki: Sofian Seng, Noor Soffalina
Almmustuhtton: (2009)
The contribution of genotype to cocoa (Theobroma cacao L.) flavour /
Dahkki: 194266 Clapperton, John
Polyphenols in cocoa and cocoa products: is there a link between antioxidant properties and health?.
Dahkki: Ismail, Amin, et al.
Almmustuhtton: (2008)
Effects of Organic-Based and Foliar Fertilizers on the Growth, Yield and Quality of Cocoa (Theobroma Cacao L.)
Dahkki: Nordin, Noordiana
Almmustuhtton: (2007)
Cocoa butter biosynthesis : effect of temperature on Theobroma cacao acyltransferases /
Dahkki: 365664 McHenry, Lauren, et al.