Food powders : physical properties, processing, and functionality /
43
| Main Author: | |
|---|---|
| Format: | |
| Language: | eng |
| Published: |
New York, Ny : Kluwer Academic/Plenum Publishers,
2005
|
| Subjects: |
| _version_ | 1796717761801486336 |
|---|---|
| author | Barbosa-Canovas, Gustavo V. |
| author_facet | Barbosa-Canovas, Gustavo V. |
| author_sort | Barbosa-Canovas, Gustavo V. |
| collection | OCEAN |
| description | 43 |
| first_indexed | 2024-03-05T06:08:48Z |
| format | |
| id | KOHA-OAI-TEST:353089 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-05T06:08:48Z |
| publishDate | 2005 |
| publisher | New York, Ny : Kluwer Academic/Plenum Publishers, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:3530892020-12-19T17:12:14ZFood powders : physical properties, processing, and functionality / Barbosa-Canovas, Gustavo V. New York, Ny : Kluwer Academic/Plenum Publishers,2005eng4399PSZJBLDried foodsDried fruitDried foodsFoodURN:ISBN:0306478064 (hbk.) |
| spellingShingle | Dried foods Dried fruit Dried foods Food Barbosa-Canovas, Gustavo V. Food powders : physical properties, processing, and functionality / |
| title | Food powders : physical properties, processing, and functionality / |
| title_full | Food powders : physical properties, processing, and functionality / |
| title_fullStr | Food powders : physical properties, processing, and functionality / |
| title_full_unstemmed | Food powders : physical properties, processing, and functionality / |
| title_short | Food powders : physical properties, processing, and functionality / |
| title_sort | food powders physical properties processing and functionality |
| topic | Dried foods Dried fruit Dried foods Food |
| work_keys_str_mv | AT barbosacanovasgustavov foodpowdersphysicalpropertiesprocessingandfunctionality |