Introduction to food process engineering /

50

Bibliographic Details
Main Author: Smith, P.G.
Format:
Language:eng
Published: New York, NY : Kluwer Academic/Plenum Pub., 2003
Subjects:
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author Smith, P.G.
author_facet Smith, P.G.
author_sort Smith, P.G.
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description 50
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institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T06:08:49Z
publishDate 2003
publisher New York, NY : Kluwer Academic/Plenum Pub.,
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spelling KOHA-OAI-TEST:3530942020-12-19T17:12:14ZIntroduction to food process engineering / Smith, P.G. New York, NY : Kluwer Academic/Plenum Pub.,2003eng50PSZJBLFood industry and tradeURN:ISBN:0306473976 (hbk.)
spellingShingle Food industry and trade
Smith, P.G.
Introduction to food process engineering /
title Introduction to food process engineering /
title_full Introduction to food process engineering /
title_fullStr Introduction to food process engineering /
title_full_unstemmed Introduction to food process engineering /
title_short Introduction to food process engineering /
title_sort introduction to food process engineering
topic Food industry and trade
work_keys_str_mv AT smithpg introductiontofoodprocessengineering