Introduction to food process engineering /
50
Main Author: | |
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Format: | |
Language: | eng |
Published: |
New York, NY : Kluwer Academic/Plenum Pub.,
2003
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Subjects: |
_version_ | 1796717762920316928 |
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author | Smith, P.G. |
author_facet | Smith, P.G. |
author_sort | Smith, P.G. |
collection | OCEAN |
description | 50 |
first_indexed | 2024-03-05T06:08:49Z |
format | |
id | KOHA-OAI-TEST:353094 |
institution | Universiti Teknologi Malaysia - OCEAN |
language | eng |
last_indexed | 2024-03-05T06:08:49Z |
publishDate | 2003 |
publisher | New York, NY : Kluwer Academic/Plenum Pub., |
record_format | dspace |
spelling | KOHA-OAI-TEST:3530942020-12-19T17:12:14ZIntroduction to food process engineering / Smith, P.G. New York, NY : Kluwer Academic/Plenum Pub.,2003eng50PSZJBLFood industry and tradeURN:ISBN:0306473976 (hbk.) |
spellingShingle | Food industry and trade Smith, P.G. Introduction to food process engineering / |
title | Introduction to food process engineering / |
title_full | Introduction to food process engineering / |
title_fullStr | Introduction to food process engineering / |
title_full_unstemmed | Introduction to food process engineering / |
title_short | Introduction to food process engineering / |
title_sort | introduction to food process engineering |
topic | Food industry and trade |
work_keys_str_mv | AT smithpg introductiontofoodprocessengineering |