Emerging technologies for food processing /

Emerging technologies for food processing /

50

Bibliographic Details
Main Author:	Sun, Da-Wen
Format:
Language:	eng
Published:	San Diego, CA : Elsevier, 2005
Subjects:	Food industry and trade

Similar Items

Emerging technologies for food processing /
by: Sun, Da-Wen, editor
Published: (2014)

Computational fluid dynamics in food processing /
by: Sun, Da-Wen
Published: (2007)

Technology of food products : food processing industries
by: Goel, R. K.
Published: ([19-)

Novel food processing technologies /
by: Barbosa-Canovas, Gustavo V.
Published: (2005)

Innovative food science & emerging technologies /

Green technologies in food production and processing /
by: Boye, Joyce I., et al.
Published: (2012)

Food processing technology : principles and practice /
by: 370056 Fellows, P. J.
Published: (2000)

Drying technologies in food processing /
by: Chen, Xiao Dong, et al.
Published: (2008)

Global issues in food science and technology /
by: Barbosa-Canovas, Gustavo V.
Published: (2009)

Food process engineering and technology /
by: Berk, Zeki 340740, author, et al.
Published: (2013)

Food process engineering and technology /
by: Berk, Zeki 340740
Published: (2009)

Food process engineering and technology /
by: Pare, Akash, et al.
Published: (2011)

Introduction to advanced food process engineering /
by: Sahu, Jatindra Kumar, editor
Published: (2014)

Physical properties of foods and food processing systems/
by: Lewis, M. J. (Michael John), 1949-
Published: (1987)

Food science and technology /
by: 425668 Tull, Anita
Published: (1989)

Food and technology : book 1 /
by: Perraton, Glenise
Published: (2005)

Advances in food science and technology /
by: Haghi, A. K.
Published: (c201)

Novel food processing : effects on rheological functional properties /
by: Ahmed, Jasim
Published: (2010)

Elements of food technology/
by: Desrosier, Norman W.
Published: (1984)

Journal of food process engineering
Published: (1977)

Principles of microbiological troubleshooting in the industrial food processing environment /
by: Kornacki, Jeffrey L.
Published: (2010)

Improving the thermal processing of foods /
by: Richardson, Philip (Philip S.)
Published: (2004)

Food properties and computer-aided engineering of food processing systems /
by: Singh, R. Paul, et al.
Published: (1989)

Food processing handbook /
by: 338456 Brennan, J. G.
Published: (2006)

Handbook of food science, technology, and engineering /
by: Hui, Y. H. (Yiu H.)
Published: (2006)

Introduction to food processing/
by: Jelen, P. (Pavel)
Published: (1985)

Processing and quality of foods/
by: Zeuthen, P.
Published: (1990)

Food process engineering/
by: Linko, P.
Published: (1979)

Food process engineering/
by: 464070 Heldman, Dennis R., et al.
Published: (1981)

Food process engineering/
by: 402003 Leniger, Hendrik Antonie, et al.
Published: (1975)

Specialty foods : processing technology, quality, and safety /
by: Zhao, Yanyun, editor
Published: (2012)

Dictionary of food science and technology /
by: 10842 International Food Information Service, et al.
Published: (2005)

Dictionary of food science and technology /
by: International Food Information Service
Published: (2009)

Engineering aspects of thermal food processing /
by: Simpson, Ricardo
Published: (2009)

Thermal food processing : new technologies and quality issues /
by: Sun, Da-Wen
Published: (2012)

Thermal food processing : new technologies and quality issues /
by: Sun, Da-Wen
Published: (2006)

Food technology in developing countries
by: International Symposium of Food Technology in Developing Countries (1980 : Serdang, Selangor), et al.
Published: (1982)

Introduction to food science and technology/
by: 314290 Stewart, George F., et al.
Published: (1982)

Food science and technology/
by: Hideo Chiba, et al.
Published: (1979)

Processing and preservation of tropical and subtropical foods /
by: 425101 Kordylas, J. Maud
Published: (1990)