The science of sugar confectionery /
43
| Main Author: | |
|---|---|
| Format: | |
| Language: | eng |
| Published: |
Cambridge : Royal Society of Chemistry,
2000
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| Subjects: |
| _version_ | 1826426975174000640 |
|---|---|
| author | 412129 Edwards, W. P. |
| author_facet | 412129 Edwards, W. P. |
| author_sort | 412129 Edwards, W. P. |
| collection | OCEAN |
| description | 43 |
| first_indexed | 2024-03-05T06:09:07Z |
| format | |
| id | KOHA-OAI-TEST:353198 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-05T06:09:07Z |
| publishDate | 2000 |
| publisher | Cambridge : Royal Society of Chemistry, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:3531982020-12-19T17:12:14ZThe science of sugar confectionery / 412129 Edwards, W. P. Cambridge : Royal Society of Chemistry, 2000eng4399IBDLConfectioneryConfectioneryURN:ISBN:0854045937 |
| spellingShingle | Confectionery Confectionery 412129 Edwards, W. P. The science of sugar confectionery / |
| title | The science of sugar confectionery / |
| title_full | The science of sugar confectionery / |
| title_fullStr | The science of sugar confectionery / |
| title_full_unstemmed | The science of sugar confectionery / |
| title_short | The science of sugar confectionery / |
| title_sort | science of sugar confectionery |
| topic | Confectionery Confectionery |
| work_keys_str_mv | AT 412129edwardswp thescienceofsugarconfectionery AT 412129edwardswp scienceofsugarconfectionery |