Penggunaan sekam kacang pistachio sebagai bahan kehilangan bendalir bagi lumpur asas air /

Penggunaan sekam kacang pistachio sebagai bahan kehilangan bendalir bagi lumpur asas air /

Project Paper (Sarjana Muda Kejuruteraan Petroleum) -Universiti Teknologi Malaysia, 2005

Bibliographic Details
Main Author:	190303 Patrick Mogon
Format:
Language:	may
Published:	Skudai : Universiti Teknologi Malaysia, 2005
Subjects:	Cookery (Nuts) Pistachio

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