Thermal properties of fats and oils : IV Heat capacity, heats of fusion and transition and entropy of trilaurin, trimyristin, tripalmitin and tristearin /

Thermal properties of fats and oils : IV Heat capacity, heats of fusion and transition and entropy of trilaurin, trimyristin, tripalmitin and tristearin /

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Bibliographische Detailangaben
1. Verfasser:	299072 Charbonnet, Grace H.
Format:
Schlagworte:	Oils and fats, Edible