312947 Bilheux, R., & Escoffier, A. (1988). The professional French pastry series. New York, NY : Van Nostrand Reinhold.
Chicago Style (17th ed.) Citation312947 Bilheux, Roland, and Alain Escoffier. The Professional French Pastry Series. New York, NY : Van Nostrand Reinhold, 1988.
MLA (9th ed.) Citation312947 Bilheux, Roland, and Alain Escoffier. The Professional French Pastry Series. New York, NY : Van Nostrand Reinhold, 1988.
Warning: These citations may not always be 100% accurate.