The food substitutions bible : more than 5,000 substitutions for ingredients, equipment & techniques /
43
| Main Author: | |
|---|---|
| Format: | |
| Language: | eng |
| Published: |
Toronto : R. Rose,
2005
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| Subjects: |
| _version_ | 1796719359119327232 |
|---|---|
| author | 192241 Joachim, David |
| author_facet | 192241 Joachim, David |
| author_sort | 192241 Joachim, David |
| collection | OCEAN |
| description | 43 |
| first_indexed | 2024-03-05T06:31:46Z |
| format | |
| id | KOHA-OAI-TEST:360747 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-05T06:31:46Z |
| publishDate | 2005 |
| publisher | Toronto : R. Rose, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:3607472020-12-19T17:12:31ZThe food substitutions bible : more than 5,000 substitutions for ingredients, equipment & techniques / 192241 Joachim, David Toronto : R. Rose,2005eng4399PSZJBLIngredient substitutions (Cookery)URN:ISBN:0778801195 (pbk.) |
| spellingShingle | Ingredient substitutions (Cookery) 192241 Joachim, David The food substitutions bible : more than 5,000 substitutions for ingredients, equipment & techniques / |
| title | The food substitutions bible : more than 5,000 substitutions for ingredients, equipment & techniques / |
| title_full | The food substitutions bible : more than 5,000 substitutions for ingredients, equipment & techniques / |
| title_fullStr | The food substitutions bible : more than 5,000 substitutions for ingredients, equipment & techniques / |
| title_full_unstemmed | The food substitutions bible : more than 5,000 substitutions for ingredients, equipment & techniques / |
| title_short | The food substitutions bible : more than 5,000 substitutions for ingredients, equipment & techniques / |
| title_sort | food substitutions bible more than 5 000 substitutions for ingredients equipment techniques |
| topic | Ingredient substitutions (Cookery) |
| work_keys_str_mv | AT 192241joachimdavid thefoodsubstitutionsbiblemorethan5000substitutionsforingredientsequipmenttechniques AT 192241joachimdavid foodsubstitutionsbiblemorethan5000substitutionsforingredientsequipmenttechniques |