The HACCP food safety manual /
43
| Main Author: | |
|---|---|
| Format: | |
| Published: |
New York : John Wiley & Sons,
1995
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| Subjects: |
| _version_ | 1796719683307569152 |
|---|---|
| author | 323054 Loken, Joan K. |
| author_facet | 323054 Loken, Joan K. |
| author_sort | 323054 Loken, Joan K. |
| collection | OCEAN |
| description | 43 |
| first_indexed | 2024-03-05T06:36:28Z |
| format | |
| id | KOHA-OAI-TEST:362299 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| last_indexed | 2024-03-05T06:36:28Z |
| publishDate | 1995 |
| publisher | New York : John Wiley & Sons, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:3622992020-12-19T17:12:34ZThe HACCP food safety manual / 323054 Loken, Joan K. New York : John Wiley & Sons,19954399PSZJBLFood handlingFood serviceURN:ISBN:0471056855 |
| spellingShingle | Food handling Food service 323054 Loken, Joan K. The HACCP food safety manual / |
| title | The HACCP food safety manual / |
| title_full | The HACCP food safety manual / |
| title_fullStr | The HACCP food safety manual / |
| title_full_unstemmed | The HACCP food safety manual / |
| title_short | The HACCP food safety manual / |
| title_sort | haccp food safety manual |
| topic | Food handling Food service |
| work_keys_str_mv | AT 323054lokenjoank thehaccpfoodsafetymanual AT 323054lokenjoank haccpfoodsafetymanual |