The HACCP food safety manual /

The HACCP food safety manual /

43

Podrobná bibliografie
Hlavní autor:	323054 Loken, Joan K.
Médium:
Vydáno:	New York : John Wiley & Sons, 1995
Témata:	Food handling Food service

Podobné jednotky

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Persepsi pengendali-pengendali makanan terhadap amalan kebersihan dan keselamatan di Taman Seri Pulai, Johor [electronic resource] /
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Pengaplikasian kebersihan dalam penyediaan dan penyajian makanan di makmal masakan UTM /
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Tahap pemantauan sanitasi dalam pengurusan makanan di kantin sekolah-sekolah daerah Kota Tinggi /
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A dictionary of food hygiene/
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The certified HACCP auditor handbook /
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Making the most of haccp : learning from other's experience /
Autor: Mayes, Tom
Vydáno: (2001)

Proceeding of food safety programmes, 17-18 Disember, 1997, Bangi, Selangor
Autor: Proceeding of Food Safety Programmes (1997 : Bangi, Selangor)
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Comprehensive reviews in food science and food safety
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Prevalence of Staphylococcus Aureus Nasal Carriers Among Food Handlers and in Selected Food and its Association with Knowledge, Attitude and Practice
Autor: Abdul Mutalib, Noor Azira
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Hygiene : a complete course for food handlers /
Autor: 313391 Hazelwood, D., a další
Vydáno: (1991)

Handbook of frozen foods /
Autor: Hui, Y. H. (Yiu H.)
Vydáno: (2004)

Food poisoning and food hygiene /
Autor: 313480 Hobbs, Betty C., a další
Vydáno: (1987)

Microbiological quality of foods served during Malay wedding banquets, and relationship with food safety knowledge of food handlers
Autor: Ahmad, Nor Aisyah
Vydáno: (2018)

The certified HACCP auditor handbook [electronics resource] /
Autor: Surak, John G.
Vydáno: (2007)

Introducing food science /
Autor: 509924 Shewfelt, Robert L.
Vydáno: (c200)

Elementary food science/
Autor: 310503 Nickerson, John T. R., a další
Vydáno: (1980)

HACCP : principles and application guidelines /
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Vydáno: (1997)

Asean food handling newsletter.
Vydáno: (19..)

Manual of equipment and design for the food serviceindustry/
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Fifth Asean food conference : conference papers
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