Quality control in the food industry/

PSZJBL

Bibliographic Details
Main Author: Herschdoerfer, S. M.
Format:
Published: London : Academic Pr., 1986
Subjects:
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author Herschdoerfer, S. M.
author_facet Herschdoerfer, S. M.
author_sort Herschdoerfer, S. M.
collection OCEAN
description PSZJBL
first_indexed 2024-03-05T06:36:50Z
format
id KOHA-OAI-TEST:362423
institution Universiti Teknologi Malaysia - OCEAN
last_indexed 2024-03-05T06:36:50Z
publishDate 1986
publisher London : Academic Pr.,
record_format dspace
spelling KOHA-OAI-TEST:3624232020-12-19T17:12:35ZQuality control in the food industry/ Herschdoerfer, S. M. London : Academic Pr.,1986PSZJBLFood industry and tradeURN:ISBN:012343002X (v.2)URN:ISBN:0123430038 (v.3)
spellingShingle Food industry and trade
Herschdoerfer, S. M.
Quality control in the food industry/
title Quality control in the food industry/
title_full Quality control in the food industry/
title_fullStr Quality control in the food industry/
title_full_unstemmed Quality control in the food industry/
title_short Quality control in the food industry/
title_sort quality control in the food industry
topic Food industry and trade
work_keys_str_mv AT herschdoerfersm qualitycontrolinthefoodindustry