How to open and run a successful restaurant /
43
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New York : John Wiley & Sons,
1995
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_version_ | 1796719718298550272 |
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author | 323922 Egerton-Thomas, Christopher |
author_facet | 323922 Egerton-Thomas, Christopher |
author_sort | 323922 Egerton-Thomas, Christopher |
collection | OCEAN |
description | 43 |
first_indexed | 2024-03-05T06:36:59Z |
format | |
id | KOHA-OAI-TEST:362475 |
institution | Universiti Teknologi Malaysia - OCEAN |
last_indexed | 2024-03-05T06:36:59Z |
publishDate | 1995 |
publisher | New York : John Wiley & Sons, |
record_format | dspace |
spelling | KOHA-OAI-TEST:3624752020-12-19T17:12:35ZHow to open and run a successful restaurant / 323922 Egerton-Thomas, Christopher New York : John Wiley & Sons,19954399PSZJBLRestaurant managementURN:ISBN:0471042366 |
spellingShingle | Restaurant management 323922 Egerton-Thomas, Christopher How to open and run a successful restaurant / |
title | How to open and run a successful restaurant / |
title_full | How to open and run a successful restaurant / |
title_fullStr | How to open and run a successful restaurant / |
title_full_unstemmed | How to open and run a successful restaurant / |
title_short | How to open and run a successful restaurant / |
title_sort | how to open and run a successful restaurant |
topic | Restaurant management |
work_keys_str_mv | AT 323922egertonthomaschristopher howtoopenandrunasuccessfulrestaurant |